Breakfast 6:30-9:00AM
Dinner 18:00-L.O.20:00PM (May to September only)

[How to order]

Breakfast: Order when you check-in(until 9pm the day before you want to eat).
Dinner: You can make a reservation when you check-in, or simply order during the dinner time.

[Guests who are not staying at Moshiripa]

Breakfast: Make a reservation until 9pm the day before you want to eat.
Dinner: You can make a reservation by phone, or simple come to Moshiripa during the dinner time.

Breakfast menu

Venison Curry (¥1,100)

Curry (Wakkanai-venison, onion, garlic, ginger, tomato, carrots, butter) with rice.

Egg on rice set(¥1,000)

Free-cage-egg, that is production of Wakkanai, goes raw on top of just served hot rice.

Cheese toast set(¥1,000)

Homemade bread that uses Hokkaido wheat, the local salt. it comes wityh homemade soup, chai tea, and thickly sliced cheese toast.

Dinner

Grilled venison curry (¥1,200)

Our popular Wakkanai venison curry grilled with boiled egg and cheese.

Wakkanai venison fried rice (¥1,200)

Fried rice with bornless short ribs. It comes with miso soup.

Wakkanai venison ShabuShabu (¥1,300)

Shabushabu is one of the best ways to enjoy venison. What’s shabushabu? Gotta try it.

Wakkanai venison steak (¥1,200)

150g of venison loin. Simple steak with black vinaigrette sauce that matches rice as well.

Miso stewed Hokkaido beef shank (¥800)

The combination of fatty wagyu and dark miso is perfect. It is best with rice, beer or sake, of courser.

Rice & Miso soup (¥500)

It’s a set of a bowl of rice, miso soup with high quality miso. Please order a main dish from above. If not it is ¥600.